The recipe Jonny's Chocoalte Chia Crunch Browny

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Jonny's Chocoalte Chia Crunch Browny recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Jonny's Chocoalte Chia Crunch Browny!

Jonny's Chocoalte Chia Crunch Browny

Jonny's Chocoalte Chia Crunch Browny Recipe
Jonny's Chocoalte Chia Crunch Browny

What Course Is Jonny's Chocoalte Chia Crunch Browny?

Jonny's Chocoalte Chia Crunch Browny is for Dessert.


How Long Does Jonny's Chocoalte Chia Crunch Browny Recipe Take To Prepare?

Jonny's Chocoalte Chia Crunch Browny takes 10 minutes to prepare.


How Long Does Jonny's Chocoalte Chia Crunch Browny Recipe Take To Cook?

Jonny's Chocoalte Chia Crunch Browny takes 30 minutes to cook.


How Many Servings Does Jonny's Chocoalte Chia Crunch Browny Recipe Make?

Jonny's Chocoalte Chia Crunch Browny makes 8 servings.


What Are The Ingredients For Jonny's Chocoalte Chia Crunch Browny Recipe?

The ingredients for Jonny's Chocoalte Chia Crunch Browny are:

250g ricotta cheese
6 egg yolks
5tbs cocoa
2.5 tbs coconut palm sugar
2.5 tbs xylitol
1\3 cup chopped walnuts
.5 tsp chia seeds


How Do I Make Jonny's Chocoalte Chia Crunch Browny?

Here is how you make Jonny's Chocoalte Chia Crunch Browny:

1.Preheat oven at 355 grease and line loaf pan with parchment paper2.Place all ingr?dients into a medium mixing bowl and mix until well combined3.Pour mixtrue into loaf pan and bake for 20 to 30 minutes. Check after 20 minutes. Insert a knife into the center. Remove from oven when sides are cooked but center is slighlty runny.4.Allow brownies to sit for 15 minutes then refrigerate for two hours.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MXCHELLE.


What's The Nutritional Info For Jonny's Chocoalte Chia Crunch Browny?

The nutritional information for Jonny's Chocoalte Chia Crunch Browny is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.3
  • Total Fat: 8.9 g
  • Cholesterol: 154.8 mg
  • Sodium: 69.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.1 g

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