The recipe Hearty Chicken and Noodle Casserole

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Hearty Chicken and Noodle Casserole recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Hearty Chicken and Noodle Casserole!

Hearty Chicken and Noodle Casserole

Hearty Chicken and Noodle Casserole Recipe
Hearty Chicken and Noodle Casserole

Original recipe calls for cream of mushroom soup, but since no one in my family likes mushrooms, and the cream of chicken enhances the flavor, I use cream of chicken soup instead.

What Course Is Hearty Chicken and Noodle Casserole?

Hearty Chicken and Noodle Casserole is for Dessert.


How Long Does Hearty Chicken and Noodle Casserole Recipe Take To Prepare?

Hearty Chicken and Noodle Casserole takes 10 minutes to prepare.


How Long Does Hearty Chicken and Noodle Casserole Recipe Take To Cook?

Hearty Chicken and Noodle Casserole takes 25 minutes to cook.


How Many Servings Does Hearty Chicken and Noodle Casserole Recipe Make?

Hearty Chicken and Noodle Casserole makes 4 servings.


What Are The Ingredients For Hearty Chicken and Noodle Casserole Recipe?

The ingredients for Hearty Chicken and Noodle Casserole are:

1 can (10 3/4oz) cream of chicken soup
1/2 cup milk
1/4 tsp ground black pepper
1/4 cup Parmesan cheese, grated
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained (can also use corkscrew-shaped pasta)
1/2 cup shredded Cheddar cheese


How Do I Make Hearty Chicken and Noodle Casserole?

Here is how you make Hearty Chicken and Noodle Casserole:

1. Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1 1/2-qt. casserole.2. Bake at 400 degrees F. for 25 min. or until hot. Stir.3. Top with the Cheddar cheese.Number of Servings: 4Recipe submitted by SparkPeople user NOTW4031.


What's The Nutritional Info For Hearty Chicken and Noodle Casserole?

The nutritional information for Hearty Chicken and Noodle Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.6
  • Total Fat: 13.7 g
  • Cholesterol: 113.9 mg
  • Sodium: 809.5 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 39.7 g

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