Dessert

Crock Pot Indonesian Chicken is for Dessert.

Crock Pot Indonesian Chicken takes several minutes to prepare.

Crock Pot Indonesian Chicken takes several minutes to cook.

Crock Pot Indonesian Chicken makes 10 servings.

The ingredients for Crock Pot Indonesian Chicken are:

10 medium sized chicken thighs, skin removed
1 large onion, thinly sliced
1 15oz can light coconut milk
4 garlic cloves, minced
1 tsp ground ginger
1 tsp paprika
2 tsp salt
1/2 tsp black pepper
1/2 tsp cinnamon
1 tsp coriander
Juice from 2 limes
Zest from 1 lime
1/4 cup cilantro, chopped

Here is how you make Crock Pot Indonesian Chicken:

1. In a small bowl, combine 1 tsp salt, pepper, cinnamon, coriander, ginger, garlic and lime zest. Rub over chicken thoroughly and use it all. If you have any of this spice mixture left, add it into the crock pot with the coconut milk in the later step.2. Place chicken in a crock pot, and cover with onions.3. Pour in coconut milk, lime juice, remaining salt.4. Cover and cook on low for about 5 hours.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user RICHANEY.

The nutritional information for Crock Pot Indonesian Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.6

• Total Fat: 9.4 g
• Cholesterol: 124.0 mg
• Sodium: 602.0 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 30.1 g

Crock Pot Indonesian Chicken is Asian cuisine.