Dessert

Indian Curry with Chicken is for Dessert.

Indian Curry with Chicken takes several minutes to prepare.

Indian Curry with Chicken takes several minutes to cook.

Indian Curry with Chicken makes 4 servings.

The ingredients for Indian Curry with Chicken are:

4 medium yukon potatoes, cut into small pieces
3/4 cup green bell pepper, cut into 1" pieces
1 medium onion, sliced
1 lb boneless, skinless chicken breast, cut into 1" pieces
1 1/2 cups chopped tomatoes
1 Tbsp ground coriander
1 1/2 tsp paprika
1/8 tsp ground ginger
1/2 tsp salt
1/2 tsp crushed red pepper flakes
1/2 tsp tumeric
1/4 tsp cinnamon
1/8 tsp cloves
1 cup 99% fat free chicken broth
2 Tbsp cold water
4 tsp cornstarch

Here is how you make Indian Curry with Chicken:

Place potatoes, bell pepper and onion in slow cooker coated with cooking spray. Place chicken on top of vegetables.In a medium bowl combine tomatoes and spices; stir in chicken broth. Pour mixture over chicken and vegetables in slow cooker.Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 5 hours. Once time is complete: turn slow cooker to HIGH heat. Combine water and cornstarch; stir into mixture in slow cooker. Cover and cook 15 to 20 minutes more or until slightly thickened and bubbly.Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Indian Curry with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.8

• Total Fat: 2.3 g
• Cholesterol: 65.7 mg
• Sodium: 605.0 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 4.5 g
• Protein: 30.8 g

Indian Curry with Chicken is Indian cuisine.