Dessert

braised chicken and greens is for Dessert, Dinner.

braised chicken and greens takes 15 minutes to prepare.

braised chicken and greens takes 30 minutes to cook.

braised chicken and greens makes 3 servings.

The ingredients for braised chicken and greens are:

1 tbs olive oil
1 thick cut slice bacon
6 small boneless skinless chicken thigh fat trimmed
1 C diced onion
1 tbs minced garlic
1 head fresh collard greens cleaned and chopped
2 tsp cajun seasoning

Here is how you make braised chicken and greens:

heat olive oiladd bacon and cook slowly on medium low to render the fat, cook until extra crispyremove bacon dice and hold it on the sideincrease the pan heat to mediumsalt and pepper the chicken thighs and add them to the bacon drippingssear the chicken until cooked through and browned about 15 minutesadd the diced onion to the panuse the moister from the onion to scrape any bits off of the bottom of the pan left from the chicken and baconcarmelize onions until very brown, about 10 minutsadd garlic and sautee about 3 minutesadd the chopped greens and creole spice,sautee until the greens are tender about 15 minutesreduce heat to low and simmer until the juices thicken about 3 to 5 minutesserve over rice or with breadServing Size:?3

The nutritional information for braised chicken and greens is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 254.1

• Total Fat: 9.4 g
• Cholesterol: 117.9 mg
• Sodium: 326.8 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 4.7 g
• Protein: 33.0 g

The dietary needs meet for braised chicken and greens is Low Carb