Dessert

Chicken Marsala is for Dessert.

Chicken Marsala takes 15 minutes to prepare.

Chicken Marsala takes 10 minutes to cook.

Chicken Marsala makes 4 servings.

The ingredients for Chicken Marsala are:

1/4 cup all-purpose flour
1/2 tsp dried marjoram
1/4 tsp salt
1/8 tsp pepper
4 skinless, boneless chicken breast halves
2 cups sliced fresh mushrooms
1/4 cup sliced green onion
3 tbsp butter
1/2 cup chicken broth
1/2 cup Marsala
2 cups fettucine

Here is how you make Chicken Marsala:

Stir together flour, marjoram, salt, and pepper.Pound chicken with a meat mallet.Lightly coat chicken on both sides with flour mixture.In large skillet cook mushrooms and green onion in 1 tbsp butter until tender. Remove from skillet. Cook chicken in remaining 2 tbsp butter for 5-6 minutes, turning to brown evenly.Remove skillet from heat. Return mushrooms and green onion to skillet. Add broth and Marsala to skillet. Bring mixture to boiling. Reduece heat, simmer uncovered for 2 minutes. Season to taste. Spoon mixture over pasta. Number of Servings: 4Recipe submitted by SparkPeople user JGONZALEZ7.

The nutritional information for Chicken Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.5

• Total Fat: 10.3 g
• Cholesterol: 57.4 mg
• Sodium: 294.0 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.5 g
• Protein: 20.3 g

Chicken Marsala is Italian cuisine.