Dessert

Zesty Chicken Pot Pie is for Dessert.

Zesty Chicken Pot Pie takes 20 minutes to prepare.

Zesty Chicken Pot Pie takes 25 minutes to cook.

Zesty Chicken Pot Pie makes 6 servings.

The ingredients for Zesty Chicken Pot Pie are:

Chicken Breast, no skin, 3 breast, bone and skin removed
Cream of Celery Soup, 1 can (10.75 oz), prepared
Cream of Mushroom Soup, 1 can (10.75 oz)
Mixed Vegetables, frozen, 1 pack (2-1/2 lb)
Zesty Italian Dressing mix, 1 pack
Low fat cream cheese, 8 oz
Pie crust, frozen, ready-to-bake, 1 crust, single 9"

Here is how you make Zesty Chicken Pot Pie:

Boil chicken breast. Once cooked chop into small pieces, place back in boiling water and add frozen veggies. While veggies and chicken are heating up, melt 8 oz of cream cheese and the two soups, add the pack of zesty italian mix. Make sure that all the soup and cream cheese and mix are all mixed together. Once melted, drain chicken and veggies and add to cream cheese/soup mixture. Place in baking dish and top with pie crust. Bake on 425 for 20-25 minutes or until crust is golden.Number of Servings: 6Recipe submitted by SparkPeople user KGREMMY.

The nutritional information for Zesty Chicken Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 527.1

• Total Fat: 21.3 g
• Cholesterol: 95.6 mg
• Sodium: 1,165.7 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 8.1 g
• Protein: 40.0 g