The recipe Chicken Feta Pita Pizza

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Chicken Feta Pita Pizza recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Chicken Feta Pita Pizza!

Chicken Feta Pita Pizza

Chicken Feta Pita Pizza Recipe
Chicken Feta Pita Pizza

Fresh ingredients make for this delicious personal pizza

What Course Is Chicken Feta Pita Pizza?

Chicken Feta Pita Pizza is for Dessert.


How Long Does Chicken Feta Pita Pizza Recipe Take To Prepare?

Chicken Feta Pita Pizza takes 15 minutes to prepare.


How Long Does Chicken Feta Pita Pizza Recipe Take To Cook?

Chicken Feta Pita Pizza takes 20 minutes to cook.


How Many Servings Does Chicken Feta Pita Pizza Recipe Make?

Chicken Feta Pita Pizza makes 4 servings.


What Are The Ingredients For Chicken Feta Pita Pizza Recipe?

The ingredients for Chicken Feta Pita Pizza are:

8 oz of chicken breast, boiled and shredded
2 cups of chopped red tomatos
1 cup of diced onion
1 tbs of black pepper
1 tbs of chili powder (or hot pepper flakes)
1 cup of crumbled feta cheese
4 large (6-6.5 inch) whole wheat pitas
4 tbs of olive oil


How Do I Make Chicken Feta Pita Pizza?

Here is how you make Chicken Feta Pita Pizza:

Makes 4 personal pita pizzasPreheat oven to 350 degrees1. Heat 2 tbs of olive oil in pan and add onion, chili powder and pepper - cook until onions are soft2. Add chopped tomatoes to pan - cook for 5 minutes3. Add chicken to pan and stir until throughly combined. 4. Take pan off heat and stir in feta cheese5. Brush each pita with remaining olive oil6. Take chicken mixture and place 1/4 of the mixture on top of each pita7. bake for 10 minutes until sizzling. Eat and Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user KBARAN01.


What's The Nutritional Info For Chicken Feta Pita Pizza?

The nutritional information for Chicken Feta Pita Pizza is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 496.8
  • Total Fat: 24.8 g
  • Cholesterol: 66.2 mg
  • Sodium: 843.0 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 26.4 g

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