Dessert

Chicken Rice Casserole is for Dessert.

Chicken Rice Casserole takes 5 minutes to prepare.

Chicken Rice Casserole takes 45 minutes to cook.

Chicken Rice Casserole makes 6 servings.

The ingredients for Chicken Rice Casserole are:

1.5 cups minute rice, uncooked (yields 2.25 cooked -- value used for nutrional calculation)
1 can cream of chicken soup
1 can cream of mushroom soup
2 cups water
1 tsp. paprika
1 tsp. black pepper
1.5 lbs. boneless, skinless chicken breasts

Here is how you make Chicken Rice Casserole:

Preheat oven to 375. Combine everything but the chicken in a bowl and whisk until soup incorporates. Pour into a 13x9 baking dish and place uncooked chicken breasts into the rice mixture (leave whole). Cover tightly with foil and bake for 45 minutes or until chicken is cooked and rice is tender. Enjoy!Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TYPE_A.

The nutritional information for Chicken Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.3

• Total Fat: 7.3 g
• Cholesterol: 58.8 mg
• Sodium: 724.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.5 g
• Protein: 25.5 g