Dessert

Chicken With Rosemary Butter Sauce is for Dessert.

Chicken With Rosemary Butter Sauce takes 5 minutes to prepare.

Chicken With Rosemary Butter Sauce takes 25 minutes to cook.

Chicken With Rosemary Butter Sauce makes 4 servings.

The ingredients for Chicken With Rosemary Butter Sauce are:

Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., 4 serving
*Holland House Cooking White Wine, 4 oz
Heavy Whipping Cream, 4 fl oz
Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 3 serving
Rosemary , Dried, 1 TBSP

Here is how you make Chicken With Rosemary Butter Sauce:

In a large skillet over medium heat cook chicken in 1 T. butter for 4-5 minutes on each side or until juices run clear. Remove and keep warm.Add wine or broth to the pan; cook over medium-low heat; stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until lightly thickened. Stir in rosemary and remaining butter until blended. Serve sauce with chicken.Number of Servings: 4Recipe submitted by SparkPeople user BOINGO.

The nutritional information for Chicken With Rosemary Butter Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.8

• Total Fat: 16.5 g
• Cholesterol: 121.6 mg
• Sodium: 619.2 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.4 g
• Protein: 29.8 g