Dessert

Chicken Tortilla Soup is for Dessert.

Chicken Tortilla Soup takes several minutes to prepare.

Chicken Tortilla Soup takes several minutes to cook.

Chicken Tortilla Soup makes 16 servings.

The ingredients for Chicken Tortilla Soup are:

2 large carrots, diced
2 large stalks of celery, diced
1 onion, diced
1/2 t garlic powder
Salt & Pepper
2 T oil
4 (15 oz) chicken broth
2 cans diced tomatoes
1 can green chilies
1 pack taco seasoning
10 corn tortillas
12 oz. cooked chicken
1 cup 2% milk
12 oz cheddar cheese

Saute first 5 ingredients in oil until tender. Add chicken broth and bring to a boil. Add both cans of tomatoes, green chilies, taco seasoning, and chicken. Stir. Break corn tortillas into small pieces and boil for 20 minutes. Stir occasionally because it will stick a little. The tortillas should be incorporated very well into the soup. Reduce heat and add 8 oz. of cheese. Boil for 10 minutes. Add milk and boil for 10 more minutes. Garnish with sour creams, cheese, avocado, etc. Serve with chips. Makes 16-1 cup servings.

Here is how you make Chicken Tortilla Soup:

Number of Servings: 16Recipe submitted by SparkPeople user PAINTINGPORK.

The nutritional information for Chicken Tortilla Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 189.8

• Total Fat: 9.9 g
• Cholesterol: 38.4 mg
• Sodium: 905.4 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.4 g
• Protein: 12.7 g