Dessert

CHICKEN VEGETABLE SOUP is for Dessert.

CHICKEN VEGETABLE SOUP takes 15 minutes to prepare.

CHICKEN VEGETABLE SOUP takes 360 minutes to cook.

CHICKEN VEGETABLE SOUP makes 15 servings.

The ingredients for CHICKEN VEGETABLE SOUP are:

1/2 onion chopped
1/2 green pepper chopped
1/2 red pepper chopped
1 lb fresh green beans
20 baby carrots
6 Sm golden potatoes cut in half
1 med summer squash
1 med zucchini
1 cup chopped broccoli
1 cup chopped cauliflower
1 can 15 oz tomato puree
4 diced chicken thighs skin and bone removed
3 tbs garlic powder and onion powder
2 tsp Mrs. Dash original, lemon pepper,garlic & herb
1 32 oz low sodium chicken broth (free range)
1 can water

Add and decrease spices as desired

Here is how you make CHICKEN VEGETABLE SOUP:

Put every thing in crock pot and allow to cook at least 6 hours. When you get home it is ready to serve.Serving Size: makes 15 cups of soupNumber of Servings: 15Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for CHICKEN VEGETABLE SOUP is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 147.6

• Total Fat: 1.1 g
• Cholesterol: 15.3 mg
• Sodium: 328.0 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 5.9 g
• Protein: 9.6 g