Dessert

Roasted Chicken and Vegetable Soup is for Dessert, Dinner.

Roasted Chicken and Vegetable Soup takes 30 minutes to prepare.

Roasted Chicken and Vegetable Soup takes 30 minutes to cook.

Roasted Chicken and Vegetable Soup makes 8 servings.

The ingredients for Roasted Chicken and Vegetable Soup are:

ROASTED VEGETABLES:
6 Cloves Garlic, peeled
1 Sweet Small Potato,peeled and cubed
4 Cups Carrots, peeled and cubed
4 Cups Butternut Squash, peeled and cubed
2 Yellow Onions, quartered
.25 Cup Coconut Oil, melted
Pinch of Sea Salt
Pinch of Cracked Black Pepper

SOUP:
12 Cups Chicken Stock
4 Cups Cooked Chicken, cubed
2.5 tsp. dried Parsley
1.5 tsp. dried Thyme
1.5 tsp. dried Rosemary
1 tsp. dried Oregano Leaves
1 tsp. Sea Salt
.5 tsp. Cracked Black Pepper
1 Cup Water
5 Cups baby spinach (torn if large leaves)

Here is how you make Roasted Chicken and Vegetable Soup:

1. Preheat the oven to 425 degrees.2. Roast the vegetables. Place the garlic and vegetables on a rimmed baking sheet. Drizzle on the coconut oil, sprinkle with the salt and pepper, and toss to combine. Roast for 20 minutes, until the vegetables are tender.3. Meanwhile, bring the chicken stock to a simmer in a large stockpot. Add the chicken, herbs, salt, and pepper. Keep warm while the vegetables are roasting.4. Pick out the onion quarters from the pan of roasted vegetables and place them in the Nutribullet or blender. Add half of the remaining vegetables to the soup, and place the other half in the Nutribullet or blender. Puree the vegetables with the 1 cup of water.5. Add the vegetable puree and baby spinach to the soup. Simmer for 5 to 10 minutes, until the spinach is wilted and the soup is hot Adjust the seasonings to taste.Make-Ahead Tip: Roast the vegetables up to 3 days in advance and store in the refrigeratorServing Size:?Serves 8-10

The nutritional information for Roasted Chicken and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 3.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g

The dietary needs meet for Roasted Chicken and Vegetable Soup is Gluten Free