Dessert

Southwestern Chicken Nachos is for Dessert.

Southwestern Chicken Nachos takes 10 minutes to prepare.

Southwestern Chicken Nachos takes 10 minutes to cook.

Southwestern Chicken Nachos makes 4 servings.

The ingredients for Southwestern Chicken Nachos are:

3 chicken breasts, skin and bones removed
1 tbsp cumin
1 tbsp chili powder
Cooking Spray
1 can black beans, drained and rinsed
1 1/2 cups of salsa (your choice)

1 avocado (could substitute low-fat sour cream or yogurt)
Fresh cilantro to taste
1 cup shredded cheese (preferably sharp cheddar or monterey jack)

4 oz baked tortilla chips (can substitute taco shells)

Here is how you make Southwestern Chicken Nachos:

Cut chicken into bite-sized pieces.Spray large frying pan with non-stick cooking sprayAdd chicken.Add cumin & crushed red pepperCook on medium heat until chicken cooked through, stirring often.Add salsa.Add black beans.Let simmer, stirring often.Remove avocado from skin and mash with fork.Mix in fresh cilantro leaves.Serve as desired (don't forget the cheese as a topper!)Suggested serving style: Arrange a serving of chips (about 11) spread out on a plate, dished a cup's worth of the chicken mixture, spreading it evenly, topped with 1/4 cup cheese and about a 1/4 of the avacodo mix. Yum!Mixture ended up being 4 1/2 cups. Serving Size: makes a little over four 1-cup servings.Number of Servings: 4.5Recipe submitted by SparkPeople user SNOOPY6180.

The nutritional information for Southwestern Chicken Nachos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 672.1

• Total Fat: 17.0 g
• Cholesterol: 115.5 mg
• Sodium: 921.8 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 11.4 g
• Protein: 57.8 g

Southwestern Chicken Nachos is Mexican cuisine.