The recipe Asparagus Stuffed Chicken Breast

Made From Scratch Recipes

Asparagus Stuffed Chicken Breast recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Asparagus Stuffed Chicken Breast!

Asparagus Stuffed Chicken Breast

Asparagus Stuffed Chicken Breast Recipe
Asparagus Stuffed Chicken Breast

Keto friendly

Asparagus Stuffed Chicken Breast

What Course Is Asparagus Stuffed Chicken Breast?

Asparagus Stuffed Chicken Breast is for Dessert.


How Long Does Asparagus Stuffed Chicken Breast Recipe Take To Prepare?

Asparagus Stuffed Chicken Breast takes 15 minutes to prepare.


How Long Does Asparagus Stuffed Chicken Breast Recipe Take To Cook?

Asparagus Stuffed Chicken Breast takes 30 minutes to cook.


How Many Servings Does Asparagus Stuffed Chicken Breast Recipe Make?

Asparagus Stuffed Chicken Breast makes 4 servings.


What Are The Ingredients For Asparagus Stuffed Chicken Breast Recipe?

The ingredients for Asparagus Stuffed Chicken Breast are:

4 serving Chicken - Boneless & Skinless Breast (4 ounces)
1 tsp Paprika
1 tsp Garlic powder
1 tsp Oregano, ground
12 spear, medium (5-1/4" to 7" lo Asparagus, fresh
4 piece Sun Dried Tomatoes
4 oz Mozzarella Cheese, part skim milk
1 tbsp Extra Virgin Olive Oil


How Do I Make Asparagus Stuffed Chicken Breast?

Here is how you make Asparagus Stuffed Chicken Breast:

Preheat oven to 400Cut a pocket in each breast Sprinkle chicken with seasoning *Italian seasoning was not in ingredient list so used oreganoPlace 3 sprigs of asparagus, 1 diced up tomato and a slice of cheese in each "pocket" Close and secure with a toothpickHeat oil in skillet over medium heatSear until nicely golden brown, about 3-5 min per sideBake 15-20 min, till doneServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user FOSTER1ST.


What's The Nutritional Info For Asparagus Stuffed Chicken Breast?

The nutritional information for Asparagus Stuffed Chicken Breast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.2
  • Total Fat: 9.8 g
  • Cholesterol: 16.4 mg
  • Sodium: 175.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 35.5 g

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