Dessert

Chickpea Blondie is for Dessert.

Chickpea Blondie takes several minutes to prepare.

Chickpea Blondie takes several minutes to cook.

Chickpea Blondie makes 12 servings.

The ingredients for Chickpea Blondie are:

? 1 15 oz. can of chick peas
? 2 whites
? 1 egg
? 1/3 cup ground oats/oat flour (or regular flour)
? ? cup Splenda, granulated
? ? cup butterscotch, cinnamon, or chocolate chips
? 1 tsp vanilla extract
? 1 tsp baking powder
? 1 tsp cinnamon
? 1 tbsp agave
? ? cup natural peanut butter
? 1 small banana, mashed
? ? cup ground flax seed
? pinch of salt

Here is how you make Chickpea Blondie:

1. Preheat oven to 350 degrees F 2. Spray 9x13 pan with cooking spray3. Place chick peas and eggs in a food processor/Magic Bullet/blender and grind until mixture reaches a batter consistency4. Add remaining ingredients (besides ground flax seed & chips) and continue to grind.5. Transfer mixture into a mixing bowl and stir in ground flax seed and butterscotch chips.6. Pour into prepared pan7. Bake for 20-25 minutes8. Cool then cut into 12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user STLYMC.

The nutritional information for Chickpea Blondie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.6

• Total Fat: 5.8 g
• Cholesterol: 17.6 mg
• Sodium: 147.0 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.9 g
• Protein: 4.9 g