Dessert

Chickpea Blondies is for Dessert.

Chickpea Blondies takes several minutes to prepare.

Chickpea Blondies takes several minutes to cook.

Chickpea Blondies makes 8 servings.

The ingredients for Chickpea Blondies are:

Non-stick cooking spray
15 ounces (1 can, 425 g) cooked garbanzo beans, drained and rinsed
1/2 cup splenda
1/2 cup smuckers sugar-free fruit spread (strawberry or any other flavor)
1/4 cup Skippy's natural creamy peanut butter
2 teaspoons pure vanilla extract
1/4 cup wheat flour
2 tablespoons flax meal
2 tablespoons all purpose flour
1/2 teaspoon baking powder

Here is how you make Chickpea Blondies:

Preheat oven to 350?F (180?C, or gas mark 4). Lightly coat an 8-inch (20-cm) square baking pan with spray.In a food processor, combine all ingredients and blend until perfectly smooth, scraping sides often.Pour batter into prepared pan. Bake for 26 minutes.Place the pan on a wire rack and let cool completely before placing in the fridge and slicing.Enjoy cold from the fridge. These blondies freeze well, too.Yield: 8 servings Number of Servings: 8Recipe submitted by SparkPeople user THATSNOTFAB.

The nutritional information for Chickpea Blondies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.6

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 160.0 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.0 g
• Protein: 5.4 g