The recipe Black Bean Chili Brownies

Made From Scratch Recipes

Black Bean Chili Brownies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Black Bean Chili Brownies!

Black Bean Chili Brownies

Black Bean Chili Brownies Recipe
Black Bean Chili Brownies

What Course Is Black Bean Chili Brownies?

Black Bean Chili Brownies is for Dessert.


How Long Does Black Bean Chili Brownies Recipe Take To Prepare?

Black Bean Chili Brownies takes several minutes to prepare.


How Long Does Black Bean Chili Brownies Recipe Take To Cook?

Black Bean Chili Brownies takes several minutes to cook.


How Many Servings Does Black Bean Chili Brownies Recipe Make?

Black Bean Chili Brownies makes 20 servings.


What Are The Ingredients For Black Bean Chili Brownies Recipe?

The ingredients for Black Bean Chili Brownies are:

1 can Black Beans, drained and rinsed
3 large eggs
1/3 Cup melted butter, unsalted
1/2 Cup Cocoa Powder
1/4 Cup Vanilla Greek Yogurt
1/2 tsp salt
1 Tbsp Vanilla Extract
3/4 Cup Brown Sugar, packed
1 Tsp Chili Powder
1/2 Tsp Cinnamon, ground
1/4 tsp Cayenne, more if you like
1 Cup Semi Sweet Chocolate Chips


How Do I Make Black Bean Chili Brownies?

Here is how you make Black Bean Chili Brownies:

Preheat oven to 350 degrees FPlace beans, eggs, butter, cocoa powder, yogurt, vanilla, salt, brown sugar, cinnamon, chili powder and cayenne the bowl of a food processor and blend until smooth. Remove the blade and gently fold in chocolate chips. Transfer mixture to prepared pan. Bake the brownies for 35 minutes or until set in the center and the toothpick comes out clean. Cool before cutting.Serving Size: 20 BrowniesNumber of Servings: 20Recipe submitted by SparkPeople user CMHEHRE.


What's The Nutritional Info For Black Bean Chili Brownies?

The nutritional information for Black Bean Chili Brownies is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 6.7 g
  • Cholesterol: 8.5 mg
  • Sodium: 82.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.1 g

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