Dessert

Joy the Baker PB Blondies w/choc chips, no frosting is for Dessert.

Joy the Baker PB Blondies w/choc chips, no frosting takes several minutes to prepare.

Joy the Baker PB Blondies w/choc chips, no frosting takes several minutes to cook.

Joy the Baker PB Blondies w/choc chips, no frosting makes 16 servings.

The ingredients for Joy the Baker PB Blondies w/choc chips, no frosting are:

10 Tablespoons unsalted butter cut into 5 cubes

2 cups dark brown sugar

1 cup smooth and natural peanut butter

2 eggs

2 teaspoons vanilla extract

1/2 teaspoon salt

2 cups flour

1 teaspoon baking powder

Here is how you make Joy the Baker PB Blondies w/choc chips, no frosting:

Preheat oven to 325 degrees F. Grease a 9?13-inch pan, line with parchment paper if you have it on hand, then grease the parchment paper. If you don?t have parchment paper, these blondies will be just fine. In a medium saucepan over medium heat, melt butter and sugar together until the butter is just melted. Remove from the burner and allow to cool for 5 minutes, then add the peanut butter. Stir until incorporated. Allow to cool for 5 minutes more, then whisk in the eggs and vanilla extract. You want the sugar, butter and peanut butter mixture to be cool enough that the eggs won?t begin to cook when they?re added in. Whisk together salt, flour and baking powder. Add dry ingredients all at once to the wet ingredients. Stir until just incorporated. Pour the thick batter into the prepared pan and smooth out. Bake for 20-25 minutes, or until a skewer inserted in the center of the blondies comes out clean. Remove from the oven and allow to cool to room temperature before frosting. Number of Servings: 16Recipe submitted by SparkPeople user LSARDES2.

The nutritional information for Joy the Baker PB Blondies w/choc chips, no frosting is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 368.3

• Total Fat: 19.7 g
• Cholesterol: 45.7 mg
• Sodium: 103.5 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 2.6 g
• Protein: 8.0 g