Dessert

Chocolate Almond Biscotti is for Dessert.

Chocolate Almond Biscotti takes 20 minutes to prepare.

Chocolate Almond Biscotti takes 40 minutes to cook.

Chocolate Almond Biscotti makes 42 servings.

The ingredients for Chocolate Almond Biscotti are:

**Betty Crocker, Super Moist Triple Chocolate Fudge cake mix (whole box dry), 12 serving (remove)
*Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
Butter, unsalted, 0.5 cup (remove)
Egg, fresh, whole, raw, 2 large (remove)
Hersheys Chocolate Syrup, 4 tbsp (remove)
Vanilla Extract, 1 tsp (remove)
*Almond Extract, 0.5 tsp (remove)
*Nestle Mini Chocolate Chips, 4 tbsp (remove)

Here is how you make Chocolate Almond Biscotti:

Preheat oven to 350 degrees. In a large bowl, beat cake mix, flour, butter, eggs, chocolate syrup and extracts until well blended. Stir in almonds and chocolate chips. Divide dough in half. On ungreased baking sheets, shape each portion into a 12"x2" log. Bake 30-35 minutes or until firm to the touch. Carefully remove to wire racks; cool 20 minutes. Transfer baked logs to a cutting board. using a serrated knife, cut diagonally into 1/2" slices. Place on ungreased baking sheets, cut side down. Bake 10-15 minutes or until firm. Remove from pans to wire racks to cool completely.Serving Size: 1 1/2" wide sliceNumber of Servings: 42Recipe submitted by SparkPeople user KADUFRESNE.

The nutritional information for Chocolate Almond Biscotti is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 93.9

• Total Fat: 3.7 g
• Cholesterol: 14.8 mg
• Sodium: 133.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g