Dessert

Chocolate-Almond Gluten-Free Biscotti is for Dessert.

Chocolate-Almond Gluten-Free Biscotti takes 15 minutes to prepare.

Chocolate-Almond Gluten-Free Biscotti takes 50 minutes to cook.

Chocolate-Almond Gluten-Free Biscotti makes 20 servings.

The ingredients for Chocolate-Almond Gluten-Free Biscotti are:

1/2 cup whole amonds
2-1/2 cups gluten-free flour mix of choice
1/4 cup cocoa powder
1 teaspoon baking soda
1 teaspoon instant coffee (decaffeinated)
1/8 teaspoon salt
1/2 cup honey
2 extra large eggs
1 tablespoon Torani Sugar-Free Orange Syrup (or other flavor as desired)

Here is how you make Chocolate-Almond Gluten-Free Biscotti:

Preheat oven to 350 degrees. Cover a baking sheet with parchment paper.Put the almonds in the bowl of a food processor and pulse to coarsely chop. Remove to a bowl and set aside. Put the dry ingredients in the food processor and pulse to blend. Oil a measuring cup and measure the honey. Add the eggs and Torani syrup and lightly beat with a fork to break up the yolks. Turn on the food processor and pour in the liquid ingredients. Let process until the dough comes together. Add the almonds and pulse. Turn dough out into a bowl and knead in the almonds. Shape the dough into about a 14 inch long log, put on the parchment, and flatten a bit, about 2 inches wide.Bake for 30 minutes. Let cool slightly. Cut into 20 oblique pieces. Put cut side down on parchment and bake 10 minutes. Turn over and bake 10 minutes more. Number of Servings: 20Recipe submitted by SparkPeople user KATZASTAR.

The nutritional information for Chocolate-Almond Gluten-Free Biscotti is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 119.4

• Total Fat: 3.4 g
• Cholesterol: 27.4 mg
• Sodium: 98.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.5 g
• Protein: 3.6 g

The dietary needs meet for Chocolate-Almond Gluten-Free Biscotti is Gluten Free