Dessert

Chocolate - Almond Meringue Puffs is for Dessert.

Chocolate - Almond Meringue Puffs takes 20 minutes to prepare.

Chocolate - Almond Meringue Puffs takes 60 minutes to cook.

Chocolate - Almond Meringue Puffs makes 15 servings.

The ingredients for Chocolate - Almond Meringue Puffs are:

Egg white, 2
Granulated Sugar, 2 tbs
*Splenda, 3 packets
coco powder, 1.5 tsp
Vanilla Extract, 1 tsp
cream of tarter, .1/4 tsp
Almond extract, .1/2 tsp
Salt 1/8 tsp
Almonds, 1.1/2 oz sliced almonds
Raspberry fruit spread (Walden Farms), 3 tbsp

Here is how you make Chocolate - Almond Meringue Puffs:

Preheat oven to 275 degrees. Cpombine granulated sugar, sugar substitute andcoco powder in a small bowl: set aside.In a small bowl beat egg whites with a electric mixer until foamy. add vanilla, cream of tarter, almond extract, and salt. Continue to beat until soft peaks form, Add sugar mixture 1 tablespoon at a time, beat until soft peaks form and mixture is glossy. Line a baking sheet woth foil or parchment paper. spoon 15 equal mounds of egg mixture onto lined baking sheet. Sprinkle with almonds.Bake 1 hour. turn oven off but do not open door. leave cookies in oven for 2 hours or untl completely dry.serve with 1/2 tsp of raspberry spread.Store puffs without fruit spread in a air tight containermakes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user PJENEITA12.

The nutritional information for Chocolate - Almond Meringue Puffs is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 27.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 7.5 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g