Dessert

Chocolate Almond Meringues is for Dessert.

Chocolate Almond Meringues takes several minutes to prepare.

Chocolate Almond Meringues takes several minutes to cook.

Chocolate Almond Meringues makes 30 servings.

The ingredients for Chocolate Almond Meringues are:

Chocolate Almond Meringues
Yield: About 2 1/2 dozen
Serving size: 1 meringue cookie
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These can be frozen.

Ingredients


1/2 cup splenda, divided
1/4 cup ground almonds
1 tbsp. unsweetened cocoa
1 tsp. cornstarch
2 egg whites
1/8 tsp. cream of tartar
1/2 tsp. vanilla (or 1/4 tsp. almond extract)

Here is how you make Chocolate Almond Meringues:

DirectionsPreheat oven to 250 degrees F. Spray a foil-lined baking sheet with non-stick spray. In a small bowl, mix 2 tbsp. of the sugar with almonds, cocoa and cornstarch. In a stainless or glass bowl, beat egg whites with an electric mixer until frothy. Add cream of tartar and beat on high speed until soft peaks form. Gradually add flavoring and remaining sugar. Beat until stiff and shiny. Gently fold cocoa mixture into meringue. Drop cookie mixture from a teaspoon onto the baking sheet to form small mounds. Leave about 2 inches between each mound. (Mixture could also be piped through a large pastry bag fitted with a large star tube.) Bake at 250 degrees F for 40 minutes. Cookies should be dry and slightly browned. Cool completely. Store in a tightly covered container. Serving Size: makes 2 1/2 dozen cookies and 1 cookie is the servingNumber of Servings: 30Recipe submitted by SparkPeople user LAURAKOHORST.

The nutritional information for Chocolate Almond Meringues is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 6.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g

The dietary needs meet for Chocolate Almond Meringues is Low Carb