Dessert

Chocolate Almond Popcorn is for Dessert.

Chocolate Almond Popcorn takes several minutes to prepare.

Chocolate Almond Popcorn takes several minutes to cook.

Chocolate Almond Popcorn makes 30 servings.

The ingredients for Chocolate Almond Popcorn are:

25 cups popped popcorn (from about 1 cup kernels)
3 cups unsalted whole skin-on almonds, toasted (about 1 pound)
1 cup sugar
1 cup light corn syrup
8 tablespoons (1 stick) unsalted butter
1/4 cup unsweetened cocoa powder
2 teaspoons coarse salt

Here is how you make Chocolate Almond Popcorn:

1. Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes. 2. Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.Serving Size: Makes 30- 1 cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user CHICKENCHASER78.

The nutritional information for Chocolate Almond Popcorn is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 195.0

• Total Fat: 10.7 g
• Cholesterol: 8.3 mg
• Sodium: 14.3 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.9 g
• Protein: 4.0 g