The recipe Chocolate and Almond 'Larabars'

Made From Scratch Recipes

Chocolate and Almond 'Larabars' recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Chocolate and Almond 'Larabars'!

Chocolate and Almond 'Larabars'

Chocolate and Almond 'Larabars' Recipe
Chocolate and Almond 'Larabars'

Tastes like a Snickers, but made with ingredients that are good for you!

What Course Is Chocolate and Almond 'Larabars'?

Chocolate and Almond 'Larabars' is for Dessert.


How Long Does Chocolate and Almond 'Larabars' Recipe Take To Prepare?

Chocolate and Almond 'Larabars' takes 15 minutes to prepare.


How Long Does Chocolate and Almond 'Larabars' Recipe Take To Cook?

Chocolate and Almond 'Larabars' takes 120 minutes to cook.


How Many Servings Does Chocolate and Almond 'Larabars' Recipe Make?

Chocolate and Almond 'Larabars' makes 14 servings.


What Are The Ingredients For Chocolate and Almond 'Larabars' Recipe?

The ingredients for Chocolate and Almond 'Larabars' are:

2 cups whole pitted dates
1 cup roasted almonds
1/2 cup chocolate chips (semi-sweet or unsweetened, according to taste)
1 T peanut butter (preferably natural)




How Do I Make Chocolate and Almond 'Larabars'?

Here is how you make Chocolate and Almond 'Larabars':

In a food processor, chop almonds until coarse and consistency of bread crumbs. Add chocolate chips,dates, & peanut butter. Mix until ingredients start to ball in the bowl. Line 8x8 pan with parchment paper. Spread mixture evenly in pan. Top with another piece of parchment and smooth. Refrigerate for two hours, minimum, before slicing. Keep refrigerated in a well-sealed container.Serving Size:?Makes approx 14 servings


What's The Nutritional Info For Chocolate and Almond 'Larabars'?

The nutritional information for Chocolate and Almond 'Larabars' is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.3 g

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