Dessert

Kahlua Chocolate Almond Cookie is for Dessert.

Kahlua Chocolate Almond Cookie takes several minutes to prepare.

Kahlua Chocolate Almond Cookie takes several minutes to cook.

Kahlua Chocolate Almond Cookie makes 24 servings.

The ingredients for Kahlua Chocolate Almond Cookie are:

* 1-? cup All-purpose Flour
* ? teaspoons Baking Powder
* ? teaspoons Salt
* ? cups Softened Butter
* ? cups Brown Sugar
* 1 whole Egg
* ? cups Kahlua Liqueur
* 1 cup Semisweet Chocolate Chips
* ? cups Toasted Slivered Almonds
* 1 Tablespoon Kahlua For Topping
* _____
* FOR THE FROSTING:
* 8 ounces, weight Bar Philadelphia Cream Cheese, Softened
* ? cups Cool Whip Topping
* 1 Tablespoon Kahlua
* 1-? cup Icing Sugar

Preparation Instructions

Bars:

Sift flour with baking powder and salt. Cream butter, sugar, and egg together. Into the creamed mixture, stir in the Kahlua then flour mixture, blending well. Fold in chocolate chips and almonds.

Spread into a greased 7?11 pan. Bake at 350F for 25-30 minutes. When cool, brush top with 1 tablespoon Kahlua.
When cold, spread with frosting.

Frosting

Beat all ingredients together until fluffy.

Here is how you make Kahlua Chocolate Almond Cookie:

Number of Servings: 24Recipe submitted by SparkPeople user THINKPINK8.

The nutritional information for Kahlua Chocolate Almond Cookie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 159.4

• Total Fat: 7.2 g
• Cholesterol: 8.9 mg
• Sodium: 98.7 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.9 g