Dessert

Phyl's Chocolate Almond Raspberry cheesecake popsicles is for Dessert.

Phyl's Chocolate Almond Raspberry cheesecake popsicles takes 6 minutes to prepare.

Phyl's Chocolate Almond Raspberry cheesecake popsicles takes 120 minutes to cook.

Phyl's Chocolate Almond Raspberry cheesecake popsicles makes 6 servings.

The ingredients for Phyl's Chocolate Almond Raspberry cheesecake popsicles are:

1 serving Bison Original Cottage Cheese-small curd(1/2 cup ) (by TIMY31462)
.25 serving great value greek nonfat yogurt (plain) - 1 c.
.25 cup *Great Value Red Raspberries Frozen
2 tbsp *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon)
.10 serving Plant Fusion - Vanilla Bean
.5 tsp Lemon Juice 'Real Lemon' 100% juice
1 serving Sweetener, Skinnygirl Stevia Extract, Liquid serving size 0.3ml (by ADDICTED2DONUTS)
2.5 oz Fairlife - 2% Milk (Ultra Filtered)
6 serving Almonds-Blue diamond roasted salted-per whole almond
14 gram(s) Navitas Naturals Raw Cacao Nibs

Here is how you make Phyl's Chocolate Almond Raspberry cheesecake popsicles:

combine all ingredients in Blender (Bullet or Ninja work great) - pour into Make-your-own popsicle molds - freeze until firm.Serving Size: Makes 6 1.5 oz popsicles or 10 oz smoothieNumber of Servings: 6Recipe submitted by SparkPeople user PHYLLISHOPKINS.

The nutritional information for Phyl's Chocolate Almond Raspberry cheesecake popsicles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 56.4

• Total Fat: 3.2 g
• Cholesterol: 5.6 mg
• Sodium: 97.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.9 g
• Protein: 4.8 g

The dietary needs meet for Phyl's Chocolate Almond Raspberry cheesecake popsicles is Low Carb