Dessert

Avocado Chocolate Truffles is for Dessert.

Avocado Chocolate Truffles takes several minutes to prepare.

Avocado Chocolate Truffles takes several minutes to cook.

Avocado Chocolate Truffles makes 26 servings.

The ingredients for Avocado Chocolate Truffles are:

5 oz. dark chocolate
1 ripe avocado
2 tablespoons brown sugar
2 tablespoons cacao powder
1/8 tsp. salt
1/4 tsp. vanilla extract

Here is how you make Avocado Chocolate Truffles:

1. You can mash the avocado with a fork if it's very ripe, but I suggest using a blender if you're bothered by green chunks in the truffles.2. Blend avocado, melted chocolate, cacao, sugar, salt and vanilla together until smooth.3. Chill mixture for 15 minutes.4. Shape mixture into balls and chill for at least three hours.NotesYou can use cocoa powder, coconut flakes, sprinkles or whatever you fancy to cover the truffles!Make sure that the avocado is really really really ripe.Keep leftover truffles in the fridge.Serving Size: Makes 26 trufflesNumber of Servings: 26Recipe submitted by SparkPeople user JENSTEN.

The nutritional information for Avocado Chocolate Truffles is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 39.7

• Total Fat: 2.6 g
• Cholesterol: 0.5 mg
• Sodium: 14.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.0 g
• Protein: 0.5 g