Dessert

Avocado Dark Chocolate Mousse is for Dessert.

Avocado Dark Chocolate Mousse takes 10 minutes to prepare.

Avocado Dark Chocolate Mousse takes several minutes to cook.

Avocado Dark Chocolate Mousse makes 2 servings.

The ingredients for Avocado Dark Chocolate Mousse are:

1 fruit without skin and seeds Avocados, California (Haas)
2 tbsp Cocoa, dry powder, unsweetened
2 tbsp Smuckers Sugar Free Red Raspberry Preserves-2 net carbs
1 tsp Raspberry Extract (by JAZZYDOC)
1 tbsp Erythritol, powdered-adjusted to 0 NC (by LIVESIMPLY1)

Here is how you make Avocado Dark Chocolate Mousse:

Halve, peel and pit the avocado. Add the avocado halves, fruit spread (with no added sugar), and cocoa powder to a food processor.2Cover and puree until fluffy and velvety smooth. Adjust amount of fruit spread or cocoa powder to taste, if desired.3Transfer the ?mousse? to juice glasses or small dessert dishes. Chill in the refrigerator, then serve. (Optional garnish: fresh raspberries.)Read more: https://www.livestrong.com/recipes/dark-chocolate-raspberry-mousse/#ixzz50nl4f16KServing Size: 2Number of Servings: 2Recipe submitted by SparkPeople user CELLE98.

The nutritional information for Avocado Dark Chocolate Mousse is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 168.3

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 12.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 10.7 g
• Protein: 2.8 g