Dessert

Chocolate fondue (avocado based) is for Dessert.

Chocolate fondue (avocado based) takes 15 minutes to prepare.

Chocolate fondue (avocado based) takes several minutes to cook.

Chocolate fondue (avocado based) makes 1 servings.

The ingredients for Chocolate fondue (avocado based) are:

1/4 c. carrot puree
1/2 c. avocado puree
1/2 c. unsweetened cocoa powder
1 c. powdered sugar
1 tsp. vanilla extract
pinch salt

Here is how you make Chocolate fondue (avocado based):

In food processor, combine carrot and avocado purees, vanilla and salt. Add cocoa powder and sugar and incorporate.Depending upon the moisture content of the purees, you may want to add water or coffee to thin the consistency a bit. This is best served warm. Carrot puree: I usually peel and chop carrots and cook them in the microwave, covered with a little water added until they are soft. I have tried using frozen carrots to eliminate prep time, but surprisingly they didn't soften up as well during cooking, were harder to puree, and didn't taste as sweet. Number of Servings: 1Recipe submitted by SparkPeople user SNOWZLOER.

The nutritional information for Chocolate fondue (avocado based) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 783.0

• Total Fat: 23.8 g
• Cholesterol: 0.0 mg
• Sodium: 42.3 mg
• Total Carbs: 156.5 g
• Dietary Fiber: 23.3 g
• Protein: 11.0 g

The dietary needs meet for Chocolate fondue (avocado based) is Lactose Free