Dessert

Paleo Vanilla Cupcakes with Avocado Chocolate Icing is for Dessert.

Paleo Vanilla Cupcakes with Avocado Chocolate Icing takes 15 minutes to prepare.

Paleo Vanilla Cupcakes with Avocado Chocolate Icing takes 30 minutes to cook.

Paleo Vanilla Cupcakes with Avocado Chocolate Icing makes 12 servings.

The ingredients for Paleo Vanilla Cupcakes with Avocado Chocolate Icing are:

Cupcakes:
1/2 cup plus 2 Tablespoons coconut flour
4 eggs
2 egg whites
1/2 cup coconut or palm sugar
1 cup coconut milk
2 teaspoons vanilla extract
1/2 teaspoon baking soda

Icing:
1 perfectly ripe avocado
1/2 cup good unsweetened cocoa powder
1/2 cup maple syrup

Here is how you make Paleo Vanilla Cupcakes with Avocado Chocolate Icing:

Cupcakes:Preheat your oven to 350 degrees and line a dozen cupcake holders.Combine all of the ingredients together in a large bowl and mix until it forms an even batter.Scoop equal amounts of the batter into each cupcake well.Bake for 25-30 minutes or until the tops are firm to the touch.Remove from the oven. Let the cupcakes cool completely before frosting them.Icing:Place all three ingredients in a food processor and mix together, stopping to scrape down the sides once or twice. If too thin add a heaping teaspoon of tapioca starch or arrowroot powder. The frosting is ready to spread immediately.Serving Size: makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user DLAMAYA60.

The nutritional information for Paleo Vanilla Cupcakes with Avocado Chocolate Icing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.2

• Total Fat: 4.9 g
• Cholesterol: 56.7 mg
• Sodium: 93.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 4.4 g
• Protein: 4.5 g

The dietary needs meet for Paleo Vanilla Cupcakes with Avocado Chocolate Icing is Low Carb