Dessert

No-Bake Chocolate Chip Granola Bars is for Dessert.

No-Bake Chocolate Chip Granola Bars takes several minutes to prepare.

No-Bake Chocolate Chip Granola Bars takes several minutes to cook.

No-Bake Chocolate Chip Granola Bars makes 10 servings.

The ingredients for No-Bake Chocolate Chip Granola Bars are:

Ingredients:
1/4 cup butter
1/4 cup honey
1/3 cup packed brown sugar
2 cups quick cooking oats {not rolled oats!}
1 cup crispy rice cereal
1/2 teaspoon vanilla
2 tablespoons mini chocolate chips

Here is how you make No-Bake Chocolate Chip Granola Bars:

Directions:In a large bowl, stir oats and rice cereal together. Set aside. In a small pot, melt butter, honey and brown sugar together over medium high heat until it comes to a bubble. Reduce the heat and cook 2 minutes. Pour in vanilla and stir. Pour over dry ingredients and mix well to moisten all ingredients. Pour into lightly greased small jelly roll pan {about 12x8x1} and press out to be about 3/4 inch in thickness. {If your pan isn?t small enough, pack the mixture into one side. You really want to press them down so they stick together.} Sprinkle with mini chocolate chips and press down lightly. Cool on a countertop to room temperature for two hours or until the chocolate chips are set before cutting into bars. Wrap in parchment or plastic wrap and store at room temperature.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user LIONSCHICKIE.

The nutritional information for No-Bake Chocolate Chip Granola Bars is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 154.0

• Total Fat: 3.7 g
• Cholesterol: 0.5 mg
• Sodium: 217.9 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g