Dessert

No-Bake Chocolate Coconut Macaroons is for Dessert.

No-Bake Chocolate Coconut Macaroons takes 10 minutes to prepare.

No-Bake Chocolate Coconut Macaroons takes 10 minutes to cook.

No-Bake Chocolate Coconut Macaroons makes 20 servings.

The ingredients for No-Bake Chocolate Coconut Macaroons are:

1/2 cup Almond flour / meal
2/3 cup Cocoa, dry powder, unsweetened
1 tbsp Vanilla Extract
2/3 cup Coconut Oil
3 1/2 cups Unsweetened flaked coconut
3/4 cup Raw honey
1/2 tsp Sea salt

Here is how you make No-Bake Chocolate Coconut Macaroons:

1. Melt honey on low heat on the stove-top.2. Add coconut oil, melt all together.3. Add flaked coconut and stir.4. Add salt and vanilla extract and stir.5. Pour in the almond meal.6. Add in the cocoa, then stir.7. Drop it by the spoonful onto a cookie sheet.8. Place them in your freezer for 20 minutes, or until they are firm.9. Store in an air-tight container in the fridge.Serving Size:?Makes 20 - 1 inch balls

The nutritional information for No-Bake Chocolate Coconut Macaroons is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 209.0

• Total Fat: 16.7 g
• Cholesterol: 0.0 mg
• Sodium: 4.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.7 g
• Protein: 1.9 g