Dessert

No Bake Chocolate Macaroons is for Dessert.

No Bake Chocolate Macaroons takes several minutes to prepare.

No Bake Chocolate Macaroons takes several minutes to cook.

No Bake Chocolate Macaroons makes 12 servings.

The ingredients for No Bake Chocolate Macaroons are:

1 banana, finely mashed
1/4 cup coconut oil, melted
1/4 cup pure maple syrup (or other liquid sweetener)*
1/2 tsp pure vanilla extract
6 tbsp cocoa powder, sifted
1.5 cups unsweetened shredded coconut
1 tbsp chia seeds (optional)
small pinch of fine grain sea salt, to taste

Here is how you make No Bake Chocolate Macaroons:

1. In a medium mixing bowl, mash the banana until most of the clumps are gone. Stir in the melted coconut oil, maple syrup, and vanilla.2. Sift in the cocoa powder and stir until combined. Now stir in the coconut, optional chia seeds, and fine grain sea salt to taste.3. Line a baking sheet with parchment paper or a non-stick mat. Using a spoon or retractable ice cream scooper, scoop rounds onto the sheet. Place sheet in the freezer for around 20 minutes, or until macaroons are firm. Store in the freezer until ready to enjoy. They will soften at room temperature.Serving Size: 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user JESSIE599.

The nutritional information for No Bake Chocolate Macaroons is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.8

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.7 g
• Protein: 1.3 g

The dietary needs meet for No Bake Chocolate Macaroons is Vegan