Dessert

No-Bake Swedish Chocolate Balls is for Dessert.

No-Bake Swedish Chocolate Balls takes 10 minutes to prepare.

No-Bake Swedish Chocolate Balls takes several minutes to cook.

No-Bake Swedish Chocolate Balls makes 24 servings.

The ingredients for No-Bake Swedish Chocolate Balls are:

1 stick butter, salted
3 tbsp cocoa powder, unsweetened
1.5 cup quick cook oats
3 tbsp milk
1/3 cup white sugar
plus
1/4 cup white sugar

Here is how you make No-Bake Swedish Chocolate Balls:

Set aside 1/4 cup sugar. Mix remaining ingredients together until well combined (mixing with your hands works best). It can get pretty messy, some may want to use gloves for hand mixing. If it seems too soft and sticky, you can chill 30 min before forming balls.Form into 24 balls. I find it easy to split dough in half, then into fourths, then into eights. Then each eigth can be formed into 3 balls. Helps keep them evenly sized.Roll balls in remaining sugar. Chill at least 1 hour before serving. Store in the refridgerator.Serving Size: makes 24 balls

The nutritional information for No-Bake Swedish Chocolate Balls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 73.1

• Total Fat: 4.3 g
• Cholesterol: 10.4 mg
• Sodium: 27.9 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.7 g
• Protein: 0.8 g