Dessert

Stevia no bake Chocolate Cheesecake is for Dessert.

Stevia no bake Chocolate Cheesecake takes 10 minutes to prepare.

Stevia no bake Chocolate Cheesecake takes several minutes to cook.

Stevia no bake Chocolate Cheesecake makes 10 servings.

The ingredients for Stevia no bake Chocolate Cheesecake are:

I package of knox unflavored gelatine
2 8oz packages of neuchatel cream cheese - softened
1 cup boiling water
1.25 TBS of stevia
2 Cups of fiber one
1/4 cup of butter - melted
1 TBS of water

Melted unsweeted chocolate (you mix one tsp of stevia with this and put it on at the end)

Here is how you make Stevia no bake Chocolate Cheesecake:

Crust:In a blender mix fiber one to a bread crumb like consistancy. In a small bowl mix crumbs and (melted butter with 1 tbs of water). Put in a greased springfoam pan, pushing to the bottom. Bake at 350 until its done. about 10-15 minutesMix gelatin with 1 TBS of stevia in small bowl; add 1 cup of boiling water and stir of 5 minutes. Beat cream cheese and vanilla until smooth; slowly beat in gelatin. Pour in springfoam pan on crust. Pour heated chocolate over cheese cake and swirl with a knife of spoon. Refigerate for 3 hours or until firm. ENJOY! Number of Servings: 10Recipe submitted by SparkPeople user JESSICARYEN.

The nutritional information for Stevia no bake Chocolate Cheesecake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 215.8

• Total Fat: 18.8 g
• Cholesterol: 46.7 mg
• Sodium: 255.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 6.4 g
• Protein: 5.8 g

The dietary needs meet for Stevia no bake Chocolate Cheesecake is Sugar Free