The recipe Baked Bananas with Chocolate Chips

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Baked Bananas with Chocolate Chips recipe is a Dessert, Snack meal that takes 12 minutes to make. If you enjoy for Dessert, Snack, you will like Baked Bananas with Chocolate Chips!

Baked Bananas with Chocolate Chips

Baked Bananas with Chocolate Chips Recipe
Baked Bananas with Chocolate Chips

Seems like you are cheating with this decadent dessert, but it's under 200 calories.

What Course Is Baked Bananas with Chocolate Chips?

Baked Bananas with Chocolate Chips is for Dessert, Snack.


How Long Does Baked Bananas with Chocolate Chips Recipe Take To Prepare?

Baked Bananas with Chocolate Chips takes 5 minutes to prepare.


How Long Does Baked Bananas with Chocolate Chips Recipe Take To Cook?

Baked Bananas with Chocolate Chips takes 12 minutes to cook.


How Many Servings Does Baked Bananas with Chocolate Chips Recipe Make?

Baked Bananas with Chocolate Chips makes 1 servings.


What Are The Ingredients For Baked Bananas with Chocolate Chips Recipe?

The ingredients for Baked Bananas with Chocolate Chips are:

2 medium bananas
2 Tablespoons Nestle Mini Choclate Chips


How Do I Make Baked Bananas with Chocolate Chips?

Here is how you make Baked Bananas with Chocolate Chips:

Preheat oven to 400 degrees F. Peel and slice bananas lengthwise. Spray grate or cookie sheet with Pam or other non-caloric cooking spray. Bake bananas 10-15 minutes, depending how soft you want your banana.Move to a plate. If you want your chips to melt completely, sprinkle 1 Tablespoon Mini Chocolate Chips on each banana. Wait and minute and they'll melt. I like to let my baked banana cool a bit before I sprinkle the chips on so they get soft but retain their shape.Serves 2.Number of Servings: 1Recipe submitted by SparkPeople user CHRISMACSWIMS.


What's The Nutritional Info For Baked Bananas with Chocolate Chips?

The nutritional information for Baked Bananas with Chocolate Chips is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.2 g

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