Dessert

Baked Chocolate Mousse is for Dessert.

Baked Chocolate Mousse takes 30 minutes to prepare.

Baked Chocolate Mousse takes 25 minutes to cook.

Baked Chocolate Mousse makes 4 servings.

The ingredients for Baked Chocolate Mousse are:

1 c skim milk
3 oz unsweetened chocolate, chopped
1/2 c liquid egg
1 c sugar substitute
2 teaspoons vanilla extract

Here is how you make Baked Chocolate Mousse:

Makes 4 servings1. Heat the milk in a saucepan over medium heat.2. Preheat oven to 325 degrees F.3. In bowl, whisk together liquid egg, sugar substitute, and vanilla. Gradually whisk the milk mixture into the egg mixture until combined. Pour into 4 custard cups or ramekins and place the cups in a baking dish. Fill baking dish with enough boiling water to come halfway up the sides of the ramekins/custard cups.4. Bake for about 25 minutes or until a knife inserted in the center of a mousse comes out creamy.Storage: let cool completely before refrigeration. Cover with plastic wrap and refrigerate for up to one week.Number of Servings: 4Recipe submitted by SparkPeople user SARAHSHELBY.

The nutritional information for Baked Chocolate Mousse is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.8

• Total Fat: 11.1 g
• Cholesterol: 0.6 mg
• Sodium: 79.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.5 g
• Protein: 6.9 g

The dietary needs meet for Baked Chocolate Mousse is Sugar Free