The recipe Baked Pumpkin Chocolate Chip Donut

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Baked Pumpkin Chocolate Chip Donut recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Baked Pumpkin Chocolate Chip Donut!

Baked Pumpkin Chocolate Chip Donut

Baked Pumpkin Chocolate Chip Donut Recipe
Baked Pumpkin Chocolate Chip Donut

What Course Is Baked Pumpkin Chocolate Chip Donut?

Baked Pumpkin Chocolate Chip Donut is for Dessert.


How Long Does Baked Pumpkin Chocolate Chip Donut Recipe Take To Prepare?

Baked Pumpkin Chocolate Chip Donut takes several minutes to prepare.


How Long Does Baked Pumpkin Chocolate Chip Donut Recipe Take To Cook?

Baked Pumpkin Chocolate Chip Donut takes several minutes to cook.


How Many Servings Does Baked Pumpkin Chocolate Chip Donut Recipe Make?

Baked Pumpkin Chocolate Chip Donut makes 6 servings.


What Are The Ingredients For Baked Pumpkin Chocolate Chip Donut Recipe?

The ingredients for Baked Pumpkin Chocolate Chip Donut are:


*Whole Wheat Flour, 1.25 cup (remove)
Brown Sugar, .5 cup, packed (remove)
Egg, fresh, 1 large (remove)
*Earth Balance Natural Buttery Spread, 1 tbsp (remove)
Pumpkin, canned, without salt, .75 cup (remove)
Nutmeg, ground, .25 tsp (remove)
Ginger, ground, .25 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Cloves, ground, .25 tsp (remove)
*Silk Pure Vanilla Flavored Almond Milk, .25 serving (remove)
*Baking Soda, 0.25 tsp (remove)
*Baking Powder, 1.5 tsp (remove)
*Nestle Chocolate Chips, 4 tbsp (remove)


How Do I Make Baked Pumpkin Chocolate Chip Donut?

Here is how you make Baked Pumpkin Chocolate Chip Donut:

combine all ingredients and bake at 375 for 10-12 minutesServing Size: 6 donutsNumber of Servings: 6Recipe submitted by SparkPeople user GARELLI423.


What's The Nutritional Info For Baked Pumpkin Chocolate Chip Donut?

The nutritional information for Baked Pumpkin Chocolate Chip Donut is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 244.8
  • Total Fat: 6.0 g
  • Cholesterol: 30.8 mg
  • Sodium: 98.4 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.8 g

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