Dessert

Cherry Chocolate Baked Pudding (American version of an English style dessert) is for Dessert.

Cherry Chocolate Baked Pudding (American version of an English style dessert) takes 10 minutes to prepare.

Cherry Chocolate Baked Pudding (American version of an English style dessert) takes 65 minutes to cook.

Cherry Chocolate Baked Pudding (American version of an English style dessert) makes 16 servings.

The ingredients for Cherry Chocolate Baked Pudding (American version of an English style dessert) are:

1 Box Betty Crocker Fudge Brownie Mix
1 can (20 oz) Comstock Lite Cherry Pie Filling
1 tsp baking powder
2 tbsp unsweetened cocoa powder

Here is how you make Cherry Chocolate Baked Pudding (American version of an English style dessert):

Mix together brownie mix, cocoa, and baking powder. Then stir in pie filling until everything is well blended. Grease 8x8 baking dish. Pour mixture into dish and bake at 325 degrees for 60-70 minutes, or until the pudding pulls away from the sides of the pan entirely and the middle is set (jiggles like if you shook a bowl of jello without moving too much, like if you shook a cup of liquid). Remove from oven. Let cool. And, enjoy either partially warm or cooled completely. Final product will be firm along the edges but gooey and fudgey in the middle. You could also steam this if you like but I couldn't figure out how, so I just baked it.Number of Servings: 16Recipe submitted by SparkPeople user HEALTHYNYU.

The nutritional information for Cherry Chocolate Baked Pudding (American version of an English style dessert) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 167.9

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 162.6 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g