Dessert

Mini Chocolate Baked Donuts is for Dessert.

Mini Chocolate Baked Donuts takes several minutes to prepare.

Mini Chocolate Baked Donuts takes several minutes to cook.

Mini Chocolate Baked Donuts makes 16 servings.

The ingredients for Mini Chocolate Baked Donuts are:

1 cup white whole wheat flour
3/4 cup all purpose flour
1/4 cup cocoa powder
3/4 cup granulated sugar
2 tsp. baking powder
1/2 tsp. salt
3/4 cup buttermilk
2 eggs, slightly beaten
2 Tbsp. canola oil
1 tsp. vanilla extract

Here is how you make Mini Chocolate Baked Donuts:

Preheat oven to 400 degrees.1. In a large mixing bowl, whisk together cake flour, cocoa powder, sugar, baking powder and salt. You want to get rid of any lumps of flour.2. In a medium bowl, slightly beat the two eggs. Add buttermilk, oil and vanilla extract. Whisk together until combined.3. Add to dry ingredients and mix gently until just combined.4. Place batter in a ziploc freezer bag and snip a small piece off the corner of the bag to create a pipping bag.5. Spray your donut pan(s) with a light coating of non-stick cooking spray. 6. Pipe the batter into the donut pan(s) to fill each well halfway.7. Bake for 6 minutes or until donut springs back when pressed with finger. Remove pan(s) to cooling rack and cool in the pan for 4 minutes. Remove from pan to cooling rack.Serving Size: 3 mini donutsNumber of Servings: 16Recipe submitted by SparkPeople user PATTYC66.

The nutritional information for Mini Chocolate Baked Donuts is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 114.1

• Total Fat: 2.8 g
• Cholesterol: 23.5 mg
• Sodium: 153.5 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g