Dessert

Chocolate covered bananas is for Dessert.

Chocolate covered bananas takes 60 minutes to prepare.

Chocolate covered bananas takes 90 minutes to cook.

Chocolate covered bananas makes 10 servings.

The ingredients for Chocolate covered bananas are:

1 12 oz package of semi-sweet chocolate chips
2 1/2 tbsp margarine
5 large bananas
10 popsicle sticks

Here is how you make Chocolate covered bananas:

1. Cut bananas in half and insert one popsicle stick in each one. Lay bananas on a lined cookie sheet (wax or parchment paper) and put in freezer for 1 hour.2. After that hour, begin melting chocolate chips and butter. I use a double boiler. 3. When melted, dip each banana in chocolate and return to cookie sheet. Freeze bananas for another hour. You can individually wrap the bananas in plastic after they are frozen again to keep better. Store in the freezer until ready to serve. Tip: After dipping in the chocolate you can roll the bananas in a plate sprinkles or little candies. (Calories in this recipe do not include sprinkles). Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JAMBERTA.

The nutritional information for Chocolate covered bananas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 228.0

• Total Fat: 11.2 g
• Cholesterol: 3.1 mg
• Sodium: 32.5 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.6 g
• Protein: 0.7 g