Dessert

Bean and Oatmeal Chocolate Chip Cookies is for Dessert.

Bean and Oatmeal Chocolate Chip Cookies takes 10 minutes to prepare.

Bean and Oatmeal Chocolate Chip Cookies takes 15 minutes to cook.

Bean and Oatmeal Chocolate Chip Cookies makes 14 servings.

The ingredients for Bean and Oatmeal Chocolate Chip Cookies are:

Ingredients:


1 cup canned white beans drained
1 large egg
3/4 cup Whole Wheat Flour
1 1/3 cup old fashion oats
1/2 tsp Baking Powder
1/2 cup dark chocolate chips
2 Tbls. Canola Oil
1 tsp. Vanilla Extract
pinch of salt
8-10 packs Truvia (10 packs will make a bit sweeter cookie)

Here is how you make Bean and Oatmeal Chocolate Chip Cookies:

Preheat oven to 375°F. Line a cookie sheet with parchment paper.Purée beans and egg until smooth in blender.In a medium bowl, beat canola oil, sugar and vanilla using electric mixer until smooth. Add bean and egg purée and continue beating until well combined.Add chocolate chips and oats and use wooden spoon to combine. Sift together flour and baking soda over wet mixture and stir until well combined.Drop by rounded teaspoon, 2 inches apart on prepared cookie sheet and flatten slightly. Bake for 15 minutes.Makes 14 cookiesFor larger cookies: Drop by rounded tablespoon on preparedcookie sheet and bake for 22 minutes.Number of Servings: 14Recipe submitted by SparkPeople user *SPARKLEMAMA*.

The nutritional information for Bean and Oatmeal Chocolate Chip Cookies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 132.2

• Total Fat: 5.4 g
• Cholesterol: 15.6 mg
• Sodium: 23.7 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.8 g
• Protein: 4.1 g