Dessert

Black Bean Brownie with dark chocolate is for Dessert.

Black Bean Brownie with dark chocolate takes 10 minutes to prepare.

Black Bean Brownie with dark chocolate takes 30 minutes to cook.

Black Bean Brownie with dark chocolate makes 16 servings.

The ingredients for Black Bean Brownie with dark chocolate are:

1 (15.5 ounce) can black beans, rinsed and drained
3 eggs
3 tablespoons vegetable oil
1/4 cup cocoa powder
1 pinch salt
1 teaspoon vanilla extract
3/4 cup stevia
1 teaspoon instant coffee (optional)
1/2 cup dark chocolate 60% chips

Here is how you make Black Bean Brownie with dark chocolate:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture. Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.Number of Servings: 16Recipe submitted by SparkPeople user KARGUAM.

The nutritional information for Black Bean Brownie with dark chocolate is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 78.7

• Total Fat: 4.5 g
• Cholesterol: 39.8 mg
• Sodium: 12.3 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.4 g
• Protein: 3.5 g