Dessert

Black Bean Brownies with chocolate chips is for Dessert.

Black Bean Brownies with chocolate chips takes 10 minutes to prepare.

Black Bean Brownies with chocolate chips takes 50 minutes to cook.

Black Bean Brownies with chocolate chips makes 24 servings.

The ingredients for Black Bean Brownies with chocolate chips are:

4 sq. Baker's unsweetened chocolate
3/4 c. (1 1/2 sticks) butter (or 1/2 stick butter + 8 Tbsp Smart Balance)
2 c. sugar
3 eggs
1 tsp. vanilla
1 14 oz can of black beans (unsalted if available, drained, rinsed)
1 tsp. instant coffee granules
1/2 cup mini chocolate chips

Here is how you make Black Bean Brownies with chocolate chips:

1. Heat oven to 350 degrees.2. Microwave chocolate and butter in large microwave bowl at high 2 minutes or until butter is melted. Stir until chocolate is completely melted.3. Stir sugar into chocolate. Mix in eggs and vanilla until well blended. Then add instant coffee granules.4. Put drained, rinsed black beans into food processor or blender and process till smooth. Add black beans and mini chocolate chips to chocolate/sugar/butter mixture. Spread in greased 13 x 9 inch pan.5. Bake at 350 for 30-35 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVER BAKE. Cool in pan; cut into squares. Makes 24 fudgy brownies.Serving Size:?makes 24 brownies

The nutritional information for Black Bean Brownies with chocolate chips is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 101.8

• Total Fat: 8.0 g
• Cholesterol: 38.7 mg
• Sodium: 9.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g

The dietary needs meet for Black Bean Brownies with chocolate chips is Gluten Free