Dessert

Black Bean Chocolate Brownie Cupcakes is for Dessert.

Black Bean Chocolate Brownie Cupcakes takes 25 minutes to prepare.

Black Bean Chocolate Brownie Cupcakes takes 25 minutes to cook.

Black Bean Chocolate Brownie Cupcakes makes 24 servings.

The ingredients for Black Bean Chocolate Brownie Cupcakes are:

Black Beans - 1 15 oz can rinsed and drained
3/4 C raw agave nectar
3/4 C egg beaters
1 tsp vanilla extract
1 1/2 C unsweetened cocoa powder
3 Tbsp all purpose baking flour
1 Tbsp butter melted
1 teaspoon instant coffee powder
5 egg whites
semi sweet chocolate chips

Here is how you make Black Bean Chocolate Brownie Cupcakes:

Preheat oven to 325Line muffin tin with paper liners. Lightly coat the inside of each paper liner with cooking sprayIn a Blender - add beans, agave, egg beaters and vanilla extract. Cover and blend until very smooth. Scrape out into a large bowl and add the cocoa powder, baking flour, butter, and instant coffee powder.In a large separate bowl, beat the egg whites with an electric mixer on high speed until stiff. Fold the egg whites into the bean mixture in 3 separate additions, makin sure to keep as much volume as possible. Spoon the batter into the paper liners. Drop a vew chocolate chips into each cupcakeBake about 20 - 25 minutes (maybe more) until the tops spring back when lightly touched.Frosting optional - what ever you likeServing Size:?standard size cupcakes

The nutritional information for Black Bean Chocolate Brownie Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 94.5

• Total Fat: 2.3 g
• Cholesterol: 1.4 mg
• Sodium: 56.7 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.8 g
• Protein: 4.2 g