Dessert

Black bean chocolate cake is for Dessert.

Black bean chocolate cake takes several minutes to prepare.

Black bean chocolate cake takes several minutes to cook.

Black bean chocolate cake makes 10 servings.

The ingredients for Black bean chocolate cake are:

Beans, black, 425 grams (remove)
Egg, fresh, whole, raw, 5 large (remove)
Vanilla Extract, 1.5 tbsp (remove)
Salt, 0.5 tsp (remove)
Olive Oil, 6 tbsp (remove)
Granulated Sugar, .75 cup (remove)
Cocoa, dry powder, unsweetened, 6 tbsp (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, .5 tsp (remove)

Here is how you make Black bean chocolate cake:

Drain beans and rinsePuree in blender along with other wet ingrdientsWhisk dry ingredientsAdd to blender and blend smooth,Grease a deep 9 inch round cake pan and dust with baking cocoa.Pour in batter ( will be thin ), you will think it wont get firm but it does!!!Bake in a preheated 350F oven until cake is set in center and tested done with toothpick, 50 mins or so Cool 10 mins on rack Remove and cool completely Wrap in foil overnight for best flavor I drizzed a chocolate ganache over the cooled cake Serving Size: makes 10 - 12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KEEP_GOING247.

The nutritional information for Black bean chocolate cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 234.1

• Total Fat: 11.2 g
• Cholesterol: 93.0 mg
• Sodium: 264.7 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 4.8 g
• Protein: 7.6 g

The dietary needs meet for Black bean chocolate cake is Gluten Free