Dessert

Black Bean Double Chocolate Pound Cake (Flourless) is for Dessert.

Black Bean Double Chocolate Pound Cake (Flourless) takes 10 minutes to prepare.

Black Bean Double Chocolate Pound Cake (Flourless) takes 25 minutes to cook.

Black Bean Double Chocolate Pound Cake (Flourless) makes 8 servings.

The ingredients for Black Bean Double Chocolate Pound Cake (Flourless) are:

- 15 oz can of black beans (drained and well rinsed)
- 4 large eggs
- 1/4 cup molasses
- 5 tbsp cocoa powder
- 2 tbsp instant coffee, dissolved in water.
- 1tsp baking powder
- 2 tbsp olive oil
- 1 tbsp vanilla
- 2 tbsp semisweet chocolate chips

Here is how you make Black Bean Double Chocolate Pound Cake (Flourless):

1. Combine the beans, eggs, molasses, cocoa powder, coffee, baking powder, olive oil and vanilla in a blender. Blend until smooth.2. Preheat oven to 350 degrees.3. Coat a loaf pan with cooking spray. Pour mixture from blender into pan.4. Sprinkle chocolate chips evenly over the top of the mixture.5. Place pan in the oven for 25-30 minutes.Allow to cool before cutting into 8 slices. It's delicious on its own or topped with 2 tbsp cherry pie filling and fat free cool whip.Number of Servings: 8Recipe submitted by SparkPeople user KEELYME.

The nutritional information for Black Bean Double Chocolate Pound Cake (Flourless) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.7

• Total Fat: 7.5 g
• Cholesterol: 106.3 mg
• Sodium: 97.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.9 g
• Protein: 6.9 g

The dietary needs meet for Black Bean Double Chocolate Pound Cake (Flourless) is Gluten Free