Dessert

Dark Chocolate Bean Cake is for Dessert.

Dark Chocolate Bean Cake takes 15 minutes to prepare.

Dark Chocolate Bean Cake takes 25 minutes to cook.

Dark Chocolate Bean Cake makes 16 servings.

The ingredients for Dark Chocolate Bean Cake are:

Beans, black, 1.75 cup
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Hershey's Cocoa, Special Dark, 4 tbsp
Canola Oil, 2 tbsp
Applesauce, unsweetened, 1 tbsp
Better 'n' Eggs egg substitute, 1 cup
Splenda, 3/4 cup
Mrs. Butterworth sugar free maple syrup, 2 tbsp
1 tsp vanilla
Optional: 1-2 tbsp coffee, 1-2 tbsp sugar free hazelnut syrup

Topping:
Chocolate Chips, Publix Mini Semisweet, 4 tbsp
1 tsp cinnamon
1 tsp sugar
Pecans, chopped, 2 tbsp

Here is how you make Dark Chocolate Bean Cake:

Preheat oven to 350. Add all ingredients except beans into blender. Blend thoroughly (you might need to scrape down the sides of the blender to get dry ingredients all mixed). Add beans and blend (or puree) until smooth. Spray an 8 x 8 pan with oil spray, and pour mixture into pan. Sprinkle on mini chocolate chips, pecans, tsp of cinnamon, and tsp of sugar or splenda. Bake 30-40 minutes, until a toothpick comes out cleanly. Let cool, and serve in 2 inch squares (16 servings total). Number of Servings: 16Recipe submitted by SparkPeople user WHATSEEDS.

The nutritional information for Dark Chocolate Bean Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 82.6

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 152.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.3 g
• Protein: 3.5 g

The dietary needs meet for Dark Chocolate Bean Cake is Vegetarian