Dessert

Dark Chocolate Black Bean Brownies is for Dessert.

Dark Chocolate Black Bean Brownies takes 5 minutes to prepare.

Dark Chocolate Black Bean Brownies takes 35 minutes to cook.

Dark Chocolate Black Bean Brownies makes 16 servings.

The ingredients for Dark Chocolate Black Bean Brownies are:

1 15.5 oz can black beans, rinsed and drained
1/4 tsp baking powder
1/2 cup + 1Tbsp raw sugar or sugar replacement.
1/2 cup dark cocoa powder
3 large eggs
3 Tbsp extra virgin olive oil
1 tsp pure vanilla extract
1 Tbsp strong coffee
1/4 cup walnuts finely chopped
1/3 cup dark chocolate ( I use dark chocolate bars at least 70% cacao or more )

Here is how you make Dark Chocolate Black Bean Brownies:

Preheat oven to 350 degrees. Place parchment paper in pan. Make sure you do this step or your brownies will not come out of pan!Place all ingredients except walnuts in the food processor or blender. Pulse very well until smooth and combined.Pour batter into the caking dish. Top with nuts. Bake for 30-35 minutes or until the top is dry and edges begin to pull away from the baking dish. Cool completely before cutting.Serving Size: 16 2x2 browniesNumber of Servings: 16Recipe submitted by SparkPeople user HSTANHOUSE1.

The nutritional information for Dark Chocolate Black Bean Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 94.1

• Total Fat: 6.0 g
• Cholesterol: 39.8 mg
• Sodium: 95.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.1 g
• Protein: 3.6 g